We are inspired by the fusion of Catalan ingredients and international cuisines, combined in our chef’s signature cooking style. Our chef Alejandro and founder Jorge Landaluce have created a sophisticated setting with a refined menu so you can enjoy a visual experience alongside our authentic flavours.
Tu mordisco magazine is a created join project between terminal42.es and sgcontent.es
At Terminal 42, we’ve decided to put the same dedication into our aesthetics as we do our Barcelona food. Our establishment invites with a modern and luxurious design. It’s a space that effortlessly transitions from day to night and from work to play. Business travellers can pull up at our roomy table and set to work on their laptop, and couples can enjoy a romantic dinner at one of our cosy tables for two once the sun goes down.
Catch up with colleagues over a menu del dia, enjoy glamorous cocktails and modern tapas with a twist in the evening, then come the weekend, experience a new way to enjoy brunch, one that promises gourmet flavours with cava and cocktails.